Three weekends, three times to Elbe's. }:) Since Dave's visit, I went the following weekend (as they didn't have the hassenpfeffer when we went and she said 'see you next week!') and she saved me a serving (actually, Rev and I had the last two servings). We ate well. But as we were leaving, she told us to return this weekend as she would have an entirely new menu. So, of course, we went.
It is indeed new. Of course, its not entirely new, it's just revamped somewhat. She's branched out to touch on other offerings from Europe in an effort to entice more people into her restaurant. Lamb Shank Provencal, a very interesting Weiner Goulash (tasty and different veal dish, which I tried tonight), a Spatzle with Prawns, more seafood dishes, etc. But she has kept some of the best dishes from before: the baked brie and black forest ham appetizer that is to die for, the weinerschnitzel and the jagerschnitzel, the rinderrouladen, the spatzle and red cabbagge... No new desserts yet, though (the experiment she gave to me a couple of weeks ago wasn't there forex, so I didn't see what it turned into).
Post-dinner we stopped by Home Depot. NO, DOORS ARE NOT LESS EXPENSIVE. Heh. Well, they kind of are, but they're too long (80") and the cheaper ones are all hollow so wouldn't do as a table and the ones that would do well are about the same price but with a worse finish. Ikea may be using the same techniques as the doors, but they're better than just old doors.
Posted by kannik at April 10, 2004 11:52 PM in Daily, Food | TrackBack